Double Cheese French Onion Soup
| Yield: | 1 Servings |
| Categories: |
| 4 | lg | Onions, thinly sliced and |
| 1 | Separated into rings | |
| 1/2 | c | Butter or margarine, melted |
| 1 | tb | All-purpose flour |
| 10 3/4 | oz | Can chicken b |
| 1 | Undiluted | |
| 10 1/2 | oz | Can beef broth; undiluted |
| 2 | c | Water |
| 1 | c | Dry white wine |
| 1/8 | To | |
| 1/4 | ts | Pepper |
| 8 | (3/4-inch-thickslices french | |
| 1 | Bread, toasted | |
| 8 | sl | Mozzarella cheese |
| 1/2 | c | Grated parmesan cheese |
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