Double Cheese Scalloped Potatoes
| Yield: | 10 Servings |
| Categories: | Vegetables, Side dishes |
| -Sue Woodward | ||
| 3 | lb | Russet potatoes |
| 1 | ts | Paprika |
| 1 | md | Onion; chopped |
| 3/4 | c | Red bell pepper; chopped |
| 1/2 | c | Fresh parsley; chopped |
| 1 | c | Grated Swiss cheese; (packed about 4 oz.) |
| 1 | c | Grated sharp white cheddar packed, about 4 oz.) |
| 2 | c | Half and half |
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