Double Cherry Pie
| Yield: | 10 Servings |
| Categories: | Pastries |
| 1/2 | c | Miniature Semisweet Chocolate Pieces |
| 5 | tb | Margarine or Butter |
| 1/4 | c | Quick-Cooking Oats or Regular Rolled Oats |
| 1/4 | c | All-Purpose Flour |
| 1/4 | c | Packed Brown Sugar |
| 1 | cn | (16 Ounce) Cherry Pie Filling |
| 1 | cn | (16 Oz) Pitted Tart Red Cherries (water-packed); Drained |
| 1/4 | ts | Almond Extract |
| 1/2 | c | All-Purpose Flour |
| 2 | tb | Quick-Cooking or Regular Rolled Oats |
| 3 | tb | Margarine or Butter; Softened |
| 1/4 | c | Miniature Semisweet Chocolate Pieces |
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