Double Chocolate Cake
| Yield: | 1 Servings |
| Categories: |
| 8 | oz | Margerine or butter |
| 6 1/2 | oz | Dark chocolate; chopped |
| 1 1/2 | c | Caster sugar; (I used ordinary white sugar) |
| 1/4 | c | Whisky; (I used brandy) |
| 1 | c | Hot water |
| 1 1/2 | c | Self-raising flour |
| 1/2 | c | Plain flour |
| 1/2 | c | Dark cocoa powder |
| 2 | Eggs; lightly beaten |
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