Double Chocolate Cream Tart
| Yield: | 12 Servings |
| Categories: |
| 1 | c | All-purpose flour; divided |
| 1/4 | c | Ice water |
| 1 | tb | Vanilla; divided |
| 3/4 | c | Dutch process or unsweetened cocoa; divided |
| 2 | tb | Sugar |
| 1/4 | ts | Salt |
| 1/4 | c | Vegetable shortening |
| Cooking spray | ||
| 1 | cn | (14 oz) fat free sweetened condensed milk |
| 6 | oz | 1/3 less fat cream cheese; softened |
| 1 | lg | Egg |
| 1 | lg | Egg white |
| 1 1/2 | c | Frozen reduced calorie whipped topping; thawed |
| 1 | oz | Semisweet chocolate; finely chopped |
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