Double Chocolate Cupcakes
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Plus 1 tablespoon all-purpose flour |
| 1 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1/2 | c | (1 stick) butter; softened |
| 1 | c | Granulated sugar |
| 2 | lg | Eggs |
| 2/3 | c | Buttermilk |
| 2 | oz | (2 squares) unsweetened baking chocolate, melted and |
| Cooled slightly | ||
| 1 | ts | Vanilla extract |
| 1 1/2 | c | Semisweet mini chocolate morsels |
| FROSTING | ||
| 1 1/2 | Cusp confectioners' sugar | |
| 2 | tb | Butter; softened |
| 2 | tb | Unsweetened cocoa powder |
| 2 1/2 | tb | Milk |
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