Double Chocolate Diversion
| Yield: | 1 Servings |
| Categories: | Desserts |
| 1 | c | Flour |
| 1/4 | c | Ground almonds |
| 2 | tb | Brown sugar |
| 1/4 | ts | Salt |
| 1/2 | Stick un-salted butter, | |
| Softened | ||
| 1 | To 3 Tbls. cold water | |
| Chocolate layer: | ||
| 2/3 | c | Semi-sweet chocolate chips |
| 1/2 | Stick un-salted butter | |
| 1/4 | c | Firmly packed brown sugar |
| 1/4 | ts | Ground cinnamon |
| 1/3 | c | Flour |
| 1 | Egg | |
| 1/2 | ts | Vanilla |
| White chocolate layer: | ||
| 4 | oz | White baking bar, chopped |
| 1/2 | Stick un-salted butter | |
| 1/3 | c | Sugar |
| 2 | Eggs | |
| 3 | oz | Cream cheese, softened |
| 2 | tb | Flour |
| 1 | ts | Vanilla extract |
| 1/3 | c | Sliced almonds |
| Glaze: | ||
| 2 | tb | Semi-sweet chocolate chips |
| 1 | ts | Oil |
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