Double Chocolate Pound Cake
| Yield: | 6 Servings |
| Categories: | Cakes, Chocolate |
| 1/2 | c | Butter or margarine, |
| Room temperature | ||
| 3/4 | c | Brown sugar |
| 3/4 | c | Granulated sugar |
| 4 | Squares (4 oz.) unsweetened | |
| Chocolate, melted | ||
| 4 | Eggs | |
| 2 1/2 | c | Cake flour |
| 1/2 | ts | Baking soda |
| 1 | c | Buttermilk |
| 2 | ts | Vanilla |
| 1 | c | Chocolate chips coated in |
| 2 | tb | All-purpose flour |
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