Double Chocolate Snacking Cake
| Yield: | 16 Pieces |
| Categories: | Snacks, Desserts |
| PREHEAT OVEN TO 350 | ||
| 13"X9"CAKE PAN, GREASED | ||
| 2 | lg | Eggs |
| 1 | c | Light sour cream or plain yogurt |
| 1/2 | c | Vegetable oil |
| 2 | ts | Vanilla |
| 2 | c | Finely shredded zucchini |
| 2 1/4 | c | All-purpose flour |
| 1 1/3 | c | Granulated sugar |
| 1/2 | c | Cocoa powder |
| 1 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 3/4 | c | Semi-sweet chocolate chips |
| 3/4 | c | Chopped walnuts |
| CHOCOLATE GLAZE | ||
| 1 | c | Icing sugar |
| 2 | tb | Cocoa powder |
| 2 | tb | Milk |
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