Double Chocolate Treasure Cake
| Yield: | 9 Inch pan |
| Categories: | Cakes, Desserts |
| 1 3/4 | c | Sugar |
| 1 3/4 | c | Flour |
| 2 | ts | Baking soda |
| 1 | ts | Baking powder |
| 1/2 | ts | Salt |
| 5 | oz | Unsweetened chocolate, melted |
| 1 | c | Strong black coffee, lukewarm |
| 3/4 | c | Sour cream |
| 1/4 | c | Vegetable oil |
| 1 | ts | Vanilla |
| TOPPING | ||
| 6 | oz | White chocolate |
| 1/4 | c | Butter - NOT margarine |
| 1/4 | c | Whipping cream |
| Whipped cream |
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