Double Cilantro Roast Pork
| Yield: | 8 Servings |
| Categories: | Meat |
| 1/3 | c | Coriander seeds; crushed |
| 1 1/4 | c | Fine dry bread crumbs |
| 3/4 | c | Extra-virgin olive oil |
| 1 | ts | Freshly cracked black pepper |
| 3/4 | ts | Salt or to taste |
| 1 | (3-lb) boneless pork loin roast | |
| 1 | Red bell pepper; cut in small squares | |
| 1/2 | c | Caribe (crushed N. New Mexico hot red chile) |
| 1 | c | Honey |
| 1/2 | c | Fresh lime juice |
| 1/4 | c | Minced fresh cilantro |
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