Double Coconut Cream Pie
| Yield: | 8 Servings |
| Categories: | Pies, Desserts |
| 1 | Pie shell, 9", baked | |
| FILLING | ||
| 1/3 | c | Sugar, granulated |
| 1/4 | c | Cornstarch |
| 1/4 | ts | Salt |
| 2 | c | Milk, whole |
| 1 | cn | Cream of cocnut (8oz) |
| 3 | Egg yolks; beaten | |
| 2 | tb | Butter/margarineter |
| 1 | c | Coconut, flaked |
| 2 | ts | Vanilla |
| MERINGUE | ||
| 3 | Egg whites | |
| 1/2 | ts | Vanilla |
| 1/4 | ts | Cream of tartar |
| 1/3 | c | Sugar, granulated |
| 2 | tb | Coconut, flaked |
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