Double Corn Biscuits
| Yield: | 24 Servings |
| Categories: | Breads |
| 2/3 | c | All-purpose flour |
| 1/3 | c | Grated parmesan cheese |
| 1/4 | c | Yellow cornmeal |
| 2 | tb | Sugar |
| 1/2 | ts | Each baking powder and salt |
| 1/4 | ts | Each baking soda and ground cumin |
| 1 | c | Fresh or frozen; yellow or white corn kernals |
| 1 | lg | Egg |
| 1 | lg | Egg white |
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