Double Crunch Bumbleberry Crisp
| Yield: | 8 Servings |
| Categories: | Desserts |
| 1 | c | Flour |
| 1 | c | Rolled oats |
| 3/4 | c | Brown sugar packed |
| 1/2 | ts | Cinnamon and nutmeg |
| 1/2 | c | Butter melted |
| SAUCE | ||
| 3/4 | c | Sugar |
| 2 | tb | Cornstarch |
| 1 | c | Cold water |
| 1 | ts | Grated orange rind |
| FILLING | ||
| 1 1/2 | c | Chopped rhubarb |
| 1 | c | Slice strawberries |
| 1 | c | Slice apples |
| 1 | c | Blueberries |
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