Double Crust Pizza Dough
| Yield: | 1 servings |
| Categories: |
| 1 | Envelope active dry yeast; (2 1/2 teaspoons) | |
| 1 1/3 | c | Warm water; (105 to 115 degrees |
| ; F) | ||
| 3 1/2 | c | Unbleached all purpose flour; up to 4 |
| 1 | ts | Salt |
| 2 | tb | Olive oil |
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| Yield: | 1 servings |
| Categories: |
| 1 | Envelope active dry yeast; (2 1/2 teaspoons) | |
| 1 1/3 | c | Warm water; (105 to 115 degrees |
| ; F) | ||
| 3 1/2 | c | Unbleached all purpose flour; up to 4 |
| 1 | ts | Salt |
| 2 | tb | Olive oil |