Double Crusted Cheddar Apple Pie
| Yield: | 1 servings |
| Categories: |
| CHEDDAR DOUGH | ||
| 2 2/3 | c | All-purpose flour |
| 1/2 | ts | Salt |
| 1 1/2 | Sticks cold unsalted butter; cubed (12 | |
| ; tablespoons) | ||
| 4 | tb | Cold vegetable shortening |
| 4 | oz | Sharp Cheddar; grated fine and |
| ; chilled well | ||
| 2 | Egg yolks beaten lightly with 1/3 cup | |
| ; cold water | ||
| Milk | ||
| FILLING | ||
| 3 | lb | McIntosh apples; (about 8) |
| 3/4 | c | Sugar |
| 2 | tb | All-purpose flour |
| 1 | ts | Cinnamon |
| 1/4 | ts | Freshly grated nutmeg |
| 1/4 | ts | Salt |
| 1 | tb | Fresh lemon juice |
| 2 | tb | Cold unsalted butter; cut into bits |
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