Double Cut Pork Chops W Tamarind Glaze, Green Mole Sauce
| Yield: | 4 servings |
| Categories: |
| === TAMARIND GLAZE === | ||
| 2 | tb | Seeded tamarind paste |
| (available in Latin; Indian or Indonesian | ||
| ; markets) | ||
| 1 | tb | Minced garlic |
| 3 | tb | Dark cane syrup |
| (or corn syrup; if cane is unavailable) | ||
| 3 | tb | Dark molasses |
| 2 | tb | Ketchup |
| 2 | tb | Water |
| Freshly-ground black pepper | ||
| 1 | tb | Southwest Spice; see * Note |
| 4 | lb | Loin pork chops - (4 @ 1 lb; 2? thk ea) |
| 4 | ts | Southwest Spice |
| 1 | tb | Olive oil |
| Green Mole Sauce; see * Note | ||
| Caramelized Sweet Potatoes; see * Note |
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