Double Dark Chocolate Cake with White Chocolate Sauce
| Yield: | 10 Servings |
| Categories: | Cakes |
| CAKE | ||
| 1 | c | Heavy cream |
| 10 1/2 | oz | Semi-sweet chocolate chopped in small pieces |
| 2 | oz | Unsweetened chocolate chopped in small pieces |
| 5 | Eggs | |
| 1/3 | c | Sugar |
| 1 | ts | Vanilla extract |
| FROSTING | ||
| 4 | oz | Semi-sweet chocolate |
| 5 | tb | Butter; softened |
| 2 | tb | Bourbon |
| 2 | Eggs; separated | |
| 1 1/2 | tb | Sugar |
| SAUCE | ||
| 5 | oz | White chocolate chopped in small pieces |
| 1 | c | Heavy cream |
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