Double Dill Bread
| Yield: | 16 Servings |
| Categories: | Rolls, Bread Machine |
| Dee Penrod | ||
| 1 | pk | Baking yeast |
| 1/4 | c | Warm, not hot, water |
| 1 | c | Lowfat cottage cheese |
| (small curd) | ||
| 1 | Tablespoon sugar | |
| 1 | Tablespoon reduced-calorie | |
| Margarine | ||
| 1 | Teaspoon dill seed, crushed | |
| Lightly | ||
| 2 | Teasp minced fresh dill weed | |
| 1 | Teaspoon dried onion flakes | |
| 1/2 | Teaspoon salt | |
| 1/2 | Teaspoon baking powder | |
| 2 | Whole, smilin' egg whites | |
| 2 | To 2-1/4 cups whole wheat | |
| Flour |
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