Double Dilled Cheddar Loaf
| Yield: | 10 Servings |
| Categories: |
| 2 | c | Flour |
| 1/4 | c | Whole wheat flour |
| 2 1/2 | ts | Baking powder |
| 1 | ts | Salt |
| 1 | ts | Dill seeds |
| 1 | ts | Dried dill weed tops |
| 1/4 | c | Cold butter, cut into bits |
| 1 | c | Milk |
| 1 | Egg at room temperature | |
| 8 | oz | (2c) finely shredded cheddar |
| Cheese |
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