Double Layer Pecan Pumpkin Pie
| Yield: | 8 Servings |
| Categories: |
| 4 | oz | PHILADELPHIA BRAND Cream Cheese; softened |
| 1 | tb | Milk* |
| 1 | tb | Sugar |
| 1 1/2 | c | Thawed COOL WHIP Whipped Topping |
| 1/4 | c | Toasted chopped pecans |
| 1 | Graham cracker crumb crust | |
| 1 | c | Cold milk or half and half |
| 16 | oz | Pumpkin |
| 2 | pk | (4-serving size) JELL-O Vanilla Flavor Instant Pudding |
| 1 | ts | Ground cinnamon |
| 1/2 | ts | Ground ginger |
| 1/4 | ts | Ground cloves |
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