Double Lemon Bars

Yield: 1 servings
Categories:
1 1/2cAll purpose flour
1/2cPowdered sugar
3/4cButter; cut into pieces,
; room temperature (1
; 1/2 sticks)
4Eggs
1 1/2cSugar
1/2cFresh lemon juice
1tbPlus 1 teaspoon all purpose flour
1tbGrated lemon peel
Powdered sugar
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