Double Lemon Bars
Yield: | 1 servings |
Categories: |
1 1/2 | c | All purpose flour |
1/2 | c | Powdered sugar |
3/4 | c | Butter; cut into pieces, |
; room temperature (1 | ||
; 1/2 sticks) | ||
4 | Eggs | |
1 1/2 | c | Sugar |
1/2 | c | Fresh lemon juice |
1 | tb | Plus 1 teaspoon all purpose flour |
1 | tb | Grated lemon peel |
Powdered sugar |
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