Double Lemon Bars
| Yield: | 1 servings |
| Categories: |
| 1 1/2 | c | All purpose flour |
| 1/2 | c | Powdered sugar |
| 3/4 | c | Butter; cut into pieces, |
| ; room temperature (1 | ||
| ; 1/2 sticks) | ||
| 4 | Eggs | |
| 1 1/2 | c | Sugar |
| 1/2 | c | Fresh lemon juice |
| 1 | tb | Plus 1 teaspoon all purpose flour |
| 1 | tb | Grated lemon peel |
| Powdered sugar |
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