Double Lemon Cake
| Yield: | 16 Servings |
| Categories: | Cakes |
| FOR THE CAKE | ||
| 3 | c | All purpose flour + |
| Extra for dusting pans | ||
| 1 | tb | Baking powder |
| 1/2 | ts | Salt |
| 1 | c | Butter + extra for pans |
| 2 | c | Sugar |
| 4 | x | Eggs |
| 1 | c | Milk |
| 1 | ts | Pure vanilla |
| FOR THE LEMON FILLING | ||
| 1 1/2 | c | Sugar |
| 6 | tb | Flour |
| 1/4 | ts | Salt |
| 3 | x | Egg yolks |
| 1/2 | c | Fresh lemon juice |
| 1/3 | c | Grated lemon zest |
| 1/2 | c | Butter |
| FOR THE LEMON TOPPING | ||
| 3/4 | c | Sugar |
| 3 | tb | Cornstarch |
| 1/4 | ts | Salt |
| 1 | tb | Butter |
| 2 | tb | Grated lemon zest |
| 1/3 | c | Fresh lemon juice |
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