Double Lemon Cheesecake
| Yield: | 1 servings |
| Categories: |
| 12 | oz | Cream cheese; room temperature |
| 3/4 | c | Sugar |
| 2 | Eggs | |
| 1/4 | c | Fresh lemon juice |
| 1 | ts | Grated lemon peel |
| 1 | ts | Vanilla |
| 1 | Purchased 9-inch graham cracker crust | |
| 1 | c | Sour cream |
| 2 | tb | Sugar |
| 1 | ts | Vanilla |
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