Double Mushroom Bread Pudding
| Yield: | 6 servings |
| Categories: |
| 3 | c | Fat free milk; divided |
| 8 | c | Cubed; (2") country or |
| ; peasant bread, | ||
| ; (about 12 ounces) | ||
| 2 | 4 oz portobello mushrooms | |
| 2 | ts | Vegetable oil |
| 6 | c | Cremini mushrooms; (about 12 ounces) |
| 1/2 | c | Chopped fresh parsley |
| 2 | ts | Chopped fresh rosemary or 1/2 tsp dried |
| 1/4 | ts | Salt |
| 1/4 | ts | Black pepper |
| 1 | Clove garlic; minced | |
| 3 | lg | Eggs |
| 1 | lg | Egg white |
| Cooking spray | ||
| 1 | c | Shredded Gruyere cheese; divided |
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