Double Mustard Chicken
| Yield: | 8 Servings |
| Categories: | Poultry |
| 1/4 | c | Olive oil (optional) |
| 2 | Cloves garlic; pressed | |
| 1 | ts | Salt |
| 1/3 | c | Brown sugar |
| 1/3 | c | Apple cider vinegar |
| 1/4 | c | Dijon mustard |
| 1/4 | c | Honey mustard |
| 2 | ts | Dried thyme |
| 2 | ts | Dried tarragon |
| 8 | Chicken breast halves without skin |
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