Double Nut Torte
| Yield: | 1 Servings |
| Categories: |
| 4 | c | Nuts (1kind or an assortment) |
| 1 1/2 | c | Sugar |
| 3/4 | c | Butter or margarine |
| 5 | lg | Eggs, separated |
| 1 1/2 | tb | Lemon juice |
| 1 | tb | Lemon peel, grated |
| 1/3 | c | All-purpose flour |
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| Yield: | 1 Servings |
| Categories: |
| 4 | c | Nuts (1kind or an assortment) |
| 1 1/2 | c | Sugar |
| 3/4 | c | Butter or margarine |
| 5 | lg | Eggs, separated |
| 1 1/2 | tb | Lemon juice |
| 1 | tb | Lemon peel, grated |
| 1/3 | c | All-purpose flour |