Double Olive Pasta
| Yield: | 1 servings |
| Categories: |
| 1/4 | c | Olive oil |
| 1 | Red onion; chopped | |
| 6 | Garlic cloves; chopped | |
| 1 1/2 | tb | Dried oregano |
| 1/2 | ts | Dried crushed red pepper |
| 2 | cn | Ready-cut tomatoes with juices; (14 1/2- to |
| ; 16-ounce) | ||
| 1 | c | Sliced pitted black olives; (about 4 ounces) |
| 1 | c | Sliced pitted green olives; (about 4 ounces) |
| 12 | oz | Small shell pasta; freshly cooked |
| 1 | c | Grated Parmesan cheese |
| Additional grated Parmesan cheese |
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