Double Pea Soup
| Yield: | 8 Servings |
| Categories: | Soups, Low-Fat |
| 1 | tb | Olive oil |
| 3 | md | Yellow onions, finely |
| Chopped | ||
| 3 | Cloves garlic, minced | |
| 4 | Scallions, including tops, | |
| Thinly sliced | ||
| 2 | c | Chopped lettuce (Boston, |
| Iceberg, or red leaf) | ||
| 1/4 | c | Minced fresh mint or 2 tsp. |
| Mint flakes, crumbled | ||
| 1 | ts | Ground ginger |
| 6 | c | Water |
| 1 1/2 | c | Dried split green peas |
| 1 | ts | Salt |
| 10 | oz | Package frozen green peas, |
| Thawed | ||
| 2 | c | Skim milk |
| Parmesan cheese for garnish |
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