Double Peach Mousse
| Yield: | 1 servings |
| Categories: |
| 1 1/2 | c | Dried peaches; (about 8 ounces) |
| 1 1/2 | c | Water |
| 1/2 | c | Pecher Mignon or other peach liqueur; (do not use peach |
| ; brandy) | ||
| 1 | tb | Unflavored gelatin |
| 3 | lg | Eggs; separated, room |
| ; temperature | ||
| 1/2 | c | Plus 3 1/2 tablespoons sugar |
| 2 | c | Chilled whipping cream |
| 1 | Pinches cream of tartar | |
| Fresh mint sprigs |
Advertisement