Double Peach Shortcake
| Yield: | 12 Servings |
| Categories: | Shortcakes, Fruits, Cobblers |
| 7 | lg | Ripe peaches; about 3 1/2 lbs |
| 3/4 | c | Plus 2 tbsp sugar |
| 3 | c | Flour |
| 1 1/2 | Te baking soda | |
| 3/4 | ts | Cream of tartar |
| 1/2 | ts | Salt |
| 2 | c | Sour cream |
| 1 | Egg | |
| 2 | c | Heavy cream |
| 1/4 | c | Firmly packed brown sugar |
| 2 | Te vanilla | |
| 1 | tb | Butter; room temp |
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