Double Peanut Butter Cake
| Yield: | 9 Servings |
| Categories: |
| 1/2 | c | Creamy peanut butter |
| 1/4 | c | Butter or margarine, softened |
| 3/4 | c | Sugar |
| 2 | Eggs | |
| 1 1/2 | c | All-purpose flour |
| 2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 3/4 | c | Milk |
| FROSTING | ||
| 1/3 | c | Chunky peanut butter |
| 3 | tb | Butter or margarine, softened |
| 3 | c | Powdered sugar |
| 1/4 | c | Milk |
| 1 1/2 | ts | Vanilla |
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