Double Pesto Tortellini with Shrimp
| Yield: | 4 Servings |
| Categories: | Main Dishes, Pasta, Fish, Salads |
| SAUCE | ||
| 1 | c | Washed, trimmed spinach leaves, tightly packed |
| 1/3 | c | Grated Parmesan cheese |
| 1/4 | c | Slivered or whole blanched almonds |
| 1 | tb | Dried basil |
| 1 | Garlic clove; minced | |
| 1/2 | ts | Salt |
| 1/4 | ts | Freshly ground pepper |
| 1/3 | c | Olive oil |
| MAIN DISH | ||
| 7 | oz | Pesto tortellini (1 box) |
| 2 | tb | Olive oil |
| 1/2 | c | Slivered or whole blanched almonds |
| 3/4 | lb | Shrimp; peeled and deveined |
| 1 | Garlic clove; minced | |
| 1 | c | Halved cherry tomatoes |
Advertisement