Double Spinach Fettuccine
| Yield: | 4 Servings |
| Categories: | Pasta |
| 8 | oz | Uncooked spinach fettuccine |
| 1 | ts | Vegetable oil (i use olive oil) |
| 1 | Clove garlic; crushed | |
| 3 | c | Shredded spinach (4 ozs) |
| 1/4 | c | Unsalted sunflower nuts; toasted |
| 2 | tb | Grated lemon peel |
| 1/2 | ts | Salt |
| 2 | sm | Zucchini; thinly sliced (1 1/4 cups) |
| 1 | cn | (15-16 oz) garbanzo beans; rinsed and drained |
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