Double Thick Grilled Pork Chop with Ginger Plum Bbq Sauce
| Yield: | 1 servings |
| Categories: |
| 6 | Plums; peeled and | |
| ; quartered | ||
| 2 | oz | Ginger |
| 1 | sm | Clov garlic; crushed and chopped |
| 6 | oz | Hosin sauce; plus some for |
| ; garnish | ||
| 8 | oz | Lite brown sugar |
| 8 | oz | Water |
| 2 | oz | Soy sauce |
| 1 | Ground piece star anise | |
| 2 | oz | Cider vinegar |
| 2 | Scallions | |
| Pork loin | ||
| Salt | ||
| 1 | tb | Rice wine vinegar |
| 1/2 | ts | Sesame oil |
| 1/2 | ts | Chili flakes |
| 3 | oz | Bean sprouts |
| 1/2 | lb | Carrots; julienned |
| 1/2 | lb | Cucumber; julienned |
| 2 | Scallions; up to 3 | |
| 1 | ts | Salt |
| 1/2 | ts | Sugar |
| Chinese pancakes |
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