Double Tomato Herb Sauce, Lhj
| Yield: | 1 Servings |
| Categories: | Sauces |
| 1/3 | c | Dry-Packed Sun-Dried Tomatoes |
| Boiling Water | ||
| 2 | tb | Olive Oil |
| 1 | md | Onion; finely chopped |
| 1 | md | Carrot; finely chopped |
| 1 | Stalk Celery; finely chopped | |
| 1 | tb | Minced Garlic |
| 28 | oz | Tomatoes; Canned, crushed |
| 14 | oz | Tomatoes; Canned, chopped |
| 1 | c | Red Wine |
| 2 | c | Water |
| 1/4 | c | Chopped Parsley; fresh |
| 1/2 | c | Fresh Basil; chopped |
| 3/4 | ts | Salt |
| 1/2 | ts | Fresh Ground Pepper |
| 1/2 | ts | Thyme |
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