Doublecrust Apple Pie
| Yield: | 8 Servings |
| Categories: |
| Sour Cream Dough for a 2-crust pie (see recipe) | ||
| FILLING | ||
| 3 | lb | Firm, tart apples; such as Granny Smith, Pippin, or golden Delicious |
| 3 | tb | Unsalted butter |
| 1 | tb | Lemon juice |
| 2/3 | c | Sugar |
| 1 | ts | Ground cinnamon |
| EGG WASH | ||
| 1 | Egg well beaten with | |
| 1 | pn | Salt |
| OPTIONAL | ||
| 1 | ts | Sugar for finishing the top of the pie |
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