Doughnuts #2
| Yield: | 12 Servings |
| Categories: | Desserts |
| 1 1/2 | c | Bread flour |
| 3/4 | c | All purpose flour |
| 3 | tb | Sugar |
| 2 | tb | Dry milk |
| 1 | ts | Salt |
| 2 1/2 | tb | Butter |
| 3/4 | c | Water |
| 1 | ts | Dry yeast |
| TOPPINGS | ||
| 3 | oz | Semi sweet chocolate; melted |
| 1/2 | c | Blanched almonds; chopped |
| 1/2 | c | Powdered sugar |
| 1/2 | c | Whipped cream |
| 1/2 | c | Cinnamon sugar |
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