Doughnuts with Lingonberry Preserves
| Yield: | 1 Servings |
| Categories: |
| 3/4 | c | Whole milk |
| 1/4 | c | (1/2 stick) unsalted butter |
| 5 1/2 | ts | Dry yeast |
| 3 | lg | Egg yolks |
| 3 | tb | Sugar |
| 1 | tb | Dark rum |
| 1 | ts | Grated lemon peel |
| 1/2 | ts | Salt |
| 2 | c | All purpose flour |
| Vegetable oil; (for deep-frying) | ||
| Powdered sugar | ||
| Lingonberry preserves or strawberry preserves |
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