Doug's Black Bean Soup
| Yield: | 1 servings |
| Categories: |
| 2 | tb | Vegetable oil |
| 1 | md | Onion; chopped fine |
| 1 | Carrot; chopped fine | |
| 4 | Garlic cloves; chopped fine | |
| 2 | Jalapenos; seeded and chopped medium | |
| 1 | Habaneros; seeded and chopped fine, up to 2 | |
| 8 | c | Good chicken stock |
| 2 | cn | (540 ml) of black beans; drained and rinsed, or 4 cups cooked black beans |
| Salt to taste | ||
| Freshly ground black pepper to taste | ||
| Cumin to taste | ||
| 1 | lg | Tomato; skinned, seeded and chopped |
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