Doug's Buddha Tofu
| Yield: | 1 servings |
| Categories: |
| 1 | 1-lb block of firm tofu; weighted to get rid of some of the water, then cut into one inch cubes | |
| 1/2 | c | Water |
| 2 | tb | Chile garlic paste; available any Asian market |
| 1 | tb | Cornstarch |
| 1 | tb | Dry sherry or chinese cooking wine |
| 2 | ts | Soy sauce |
| 1/4 | lb | Mushrooms; cut into quarters |
| 5 | Green onions; (scallions) chopped up, one inch chops | |
| 3 | Stalks of celery; same chop as onions | |
| 1 | Green bell pepper; cut into about one inch chunks | |
| 2 | RED jalapenos; seeded and cut into 1/2 inch pieces | |
| 2 | tb | Peanut or vegetable oil |
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