| 150 | g | Brown long grain rice; cooked |
| 25 | g | Butter |
| 2 | | Shallots; chopped |
| 1 | | Garlic clove; crushed |
| 1 | | Leek; finely chopped |
| 150 | g | Fresh ceps |
| 100 | g | Parsnips; peeled and grated |
| 1 | tb | Fresh thyme; chopped |
| 4 | | Basil leaves; chopped |
| 150 | g | Fresh white breadcrumbs |
| 50 | g | Chestnuts; chopped |
| 100 | g | Vegetarian Cheddar cheese; grated |
| 2 | | Eggs; beaten |
| 450 | g | Prepared puff pastry |
| 1 | pn | Nutmeg |
| | GARNISH |
| 150 | g | Button onions or shallots |
| 75 | g | Chestnuts; prepared |
| 75 | ml | Madeira |
| 300 | ml | Vegetable stock |
| 50 | g | Butter; unsalted |
| 1 | tb | Brown sugar |
| 100 | ml | White wine |
| 50 | g | Redcurrants; stalks removed |
| 3 | tb | Vegetable oil |
