Dover Sole Fillets\clay Cooker
| Yield: | 4 Servings |
| Categories: | Seafood, Clay cooker |
| 2 | lb | Fillet of sole or flounder |
| Salt | ||
| 2 | tb | Lemon juice |
| 1/2 | c | Dry white wine |
| 1/2 | c | Water |
| 1/2 | Bay leaf | |
| 1 | Sliced onion | |
| 4 | Whole peppercorns | |
| 1 | c | Small shrimp, cooked |
| 1 | c | Shelled small clams (little |
| Necks) or 1 cups mussels, | ||
| Cooked | ||
| 3 | tb | Flour |
| 1/4 | c | Heavy cream |
| 3 | tb | Frated Parmesan cheese |
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