| | WASABI CREME FRAICHE |
| 1/4 | c | Wasabi powder |
| 1/4 | c | Water |
| 1/2 | c | Creme fraiche |
| 1 1/2 | | Lemon juice |
| | Salt to taste |
| | SPICY RED PEPPER REDUCTION |
| 3 | c | Red pepper juice; (approximately 7 to |
| | ; 9 peppers, |
| | ; depending on size) |
| 1 | c | Port wine |
| 1 | tb | Thai Chili Garlic Sauce Oelek |
| | Salt to taste |
| | BALASAMIC SYRUP |
| 2 1/2 | c | Balsamic vinegar |
| 1 | sm | White onion; diced |
| | SOLE AND SALAD |
| 1/2 | c | Flour |
| 3 | | Eggs beaten |
| 1 | c | Breadcrumbs for breading |
| 4 | | Dover Sole; skin off, fillets |
| | ; and cut into 1/2 |
| | ; thick and 4 inches |
| | ; long strips (18 |
| | ; ounce) |
| 1 | c | Soy oil |
| 2 | bn | Watercress |
| 2 | | Lemons |
| 3 | tb | Extra virgin olive oil |
