Dover Sole Served with a Pepper Sauce

Yield:	1 servings
Categories:

2	lg	Dover soles; (skinned and comb
		; boned)
1	bn	Baby leeks
6	oz	Girolle mushrooms
1	cn	Chopped tomatoes; (sieved to take out
		; seeds)
2		Red peppers
1/2		Onion
1		Clove garlic
		Fish stock