Doves Cooked with Wine and Mushrooms
| Yield: | 8 Servings |
| Categories: | Main Dishes, Wild game |
| 12 | Doves,ready-to-cook,or quail | |
| Water | ||
| Butter | ||
| 1 | Juice of lemon | |
| Worcestershire sauce | ||
| Sherry wine | ||
| 4 | cn | Button mushrooms (3 oz)* |
| DOVE SAUCE | ||
| 3 | tb | Butter |
| 2 | tb | Flour |
| 1 | Mushroom liquid* | |
| 1/2 | c | Sherry |
| 1 | tb | Worcestershire sauce |
| Water** | ||
| Salt | ||
| Pepper |
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