Down-Home Chicken and Biscuits
| Yield: | 1 Servings |
| Categories: | Low-Fat, Low-Calorie |
| BISCUITS | ||
| 1 | c | All-purpose flour |
| 1 | ts | Baking powder |
| 1/4 | ts | Baking soda |
| 1/4 | ts | Salt |
| 2 | tb | Vegetable shortening |
| 1/2 | c | Buttermilk |
| 1 | cn | (13 3/4 or 14 1/2 oz.) chicken broth; defatted,* plus enough water to equal 3 cups |
| 1 | lb | Boneless; skinless chicken breast |
| 1 | c | Thick-sliced carrots |
| 2 | c | Diced yellow squash; cut into 1-inch pieces |
| 1 | c | Trimmed; halved green beans |
| 1/2 | c | Chopped green onions |
| 3 | tb | Cornstarch |
| 1 | c | Skim milk; divided |
| 1/2 | ts | Dill |
| 1/2 | ts | Salt |
| 1/8 | ts | Freshly ground pepper |
| 1 | pn | Thyme |
| 1 | c | Frozen peas |
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