Down-Home Ribs
| Yield: | 6 Servings |
| Categories: | Bake, Main Dishes, Pork |
| 1 | tb | Butter or margarine |
| 1/3 | c | Onion, chopped |
| 1 | c | Catsup |
| 1/2 | c | Water |
| 1/4 | c | Lemon juice, fresh |
| 2 | tb | Cider vinegar |
| 2 | tb | Jack Daniel's Tennessee Whiskey |
| 2 | tb | Brown sugar, light |
| 1 | tb | Worcestershire sauce |
| 1 | ts | Mustard, prepared |
| 1/2 | ts | Chili powder |
| 1/4 | ts | Pepper |
| 5 | lb | Pork spareribs |
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