Down-Under Onion
| Yield: | 1 Servings |
| Categories: |
| Oil for frying | ||
| 1 | lg | (16 oz.) white onion |
| 1 | c | Flour |
| 1/4 | ts | Chili powder |
| 1 | ts | Salt |
| 1/2 | ts | Garlic salt |
| 1/2 | ts | Onion salt |
| 1/8 | ts | White pepper |
| 1 | c | Milk |
| DIPPING SAUCE | ||
| 1/3 | c | Dijon extra-strong mustard |
| 1/2 | c | Chili sauce |
| 1/3 | c | Mayonnaise |
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