Down East Fish Chowder
Yield: | 6 Servings |
Categories: | Soups |
-Dottie Cross TMPJ72B | ||
1 | oz | Lean salt pork; diced |
1 | Large onion; chopped | |
2 | Stalks celery; chopped | |
2 | Cloves garlic; minced | |
3 | c | Bottled clam juice or fish stock |
1 1/2 | lb | Haddock or cod fillets; skin and cut into 1-inch cubes |
6 | Large potatoes; peeled and d (4 cups) | |
1 | tb | Chopped fresh thyme or 1 t dried |
3 | Bay leaves | |
2 | tb | Cornstarch |
2 | c | Low-fat milk |
Salt & freshly ground black to taste | ||
2 | tb | Chopped fresh parsley |
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