Down East Fish Chowder
| Yield: | 6 Servings |
| Categories: | Soups |
| -Dottie Cross TMPJ72B | ||
| 1 | oz | Lean salt pork; diced |
| 1 | Large onion; chopped | |
| 2 | Stalks celery; chopped | |
| 2 | Cloves garlic; minced | |
| 3 | c | Bottled clam juice or fish stock |
| 1 1/2 | lb | Haddock or cod fillets; skin and cut into 1-inch cubes |
| 6 | Large potatoes; peeled and d (4 cups) | |
| 1 | tb | Chopped fresh thyme or 1 t dried |
| 3 | Bay leaves | |
| 2 | tb | Cornstarch |
| 2 | c | Low-fat milk |
| Salt & freshly ground black to taste | ||
| 2 | tb | Chopped fresh parsley |
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